“Our biggest ally is the consumer. Dairy product consumption is at the highest level since 1959. That’s an incredible endorsement,” shared Jim Mulhern, president and CEO of the National...

The plant-based movement has grown from grassroots to mainstream. It’s being promoted at all levels, and school meals are now at the center of efforts to adopt plant-based eating patterns

The dairy supply chain was able to keep operating as best it could last spring thanks in no small part to the employees working at dairy processing plants

Today’s guest is Colorado native, Josh Docheff of Blue-Sky Dairy in Mead, Colorado

Lately, it seems like threats to agriculture are changing in shape and size

Approximately 41.7 million people in the U.S. received Supplemental Nutrition Assistance Program (SNAP) benefits, averaging $187.54 per month in 2024 and equating to $93.8 billion

While U.S. dairy export volume was down slightly this April when compared to the same time last year, multiple high-value product and ingredient areas showed significant growth

Dairy producers may be facing a looming shortage of dairy replacement heifers

For years, consumers have heard the same message: Stay away from whole milk dairy foods to protect your heart. That advice came from the idea that saturated fat — like the kind in dairy foods —...

U.S. dairy margins are forecasted to rebound in the second half of the year. That wasn’t the case earlier this year as margins fell steadily during the first quarter of 2025

The first 100 days of the second Trump administration have been rapid and unconventional on trade policy

June Dairy Month is the perfect time to celebrate the contributions of Wisconsin’s dairy farm families and the entire dairy community

Representatives from nearly 20 state dairy organizations met for the 2025 Dairy Association Stakeholder Summit to discuss mutual issues of interest and devise ways to better coordinate amongst each other...

The California Dairy Sustainability Summit in March 2025 brought together more than 475 industry leaders, including dairy farmers and sustainability experts, to discuss the latest advancements in envi

As the breeding of beef-on-dairy cattle gains traction in the industry, research on these hybrids is becoming more important to producers

When it comes to tariffs, “This is all too familiar” or “It’s kind of déjà vu,” has been the common refrain during discussions with dairy producers in the early...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not be right

For the 27th year, students from the six New England land grant universities hopped on a bus for a week in January, traveling to dairy farms in the northeastern United States, and Quebec, Prince Edward...

Beyond summer heat stress: Understanding impacts on dairy cattle across generationsPresented by Jimena Laporta, University of Wisconsin-MadisonxxxThis presentation will explore how environmental stres

The craze for protein began before the introduction of GLP-1 drugs being made available to U.S. consumers to assist in weight loss